Ok I will start then....Steak FritesBasically steak and chips except the steak has to be rare as anything but browned on the outside and needs to have herb butter melting on top, the frites have to be very thin and very crispy and I like a green salad on the side. WherePrefreably in the south of france in some dusty little village bistro and I need to be fairly pissed on a bottle or two of local vin rouge to get the truly hard-on inducing experience.WithFamily and friends all pissed as me.
Yeah I know I was trying not to be too pretentious